Archive for April, 2012

April 9, 2012

H is for Hardening Off

If you’ve started growing seedlings indoors in the last week or two, chances are you’re starting to see shoots, sprouts, little green growth right about now.   It will still be a few weeks before it’s time to get your plants outdoors, but when the time comes you want them to be ready.   You want those little guys to grow up and be big and strong and do well in your garden this summer.

Hardening off if how it’s done.  And there’s not all that much to it really, but you need to put it in your planting schedule.  About a week or week and a half before you plan on putting these little guys into the ground you need to prepare them for reality.  While they’re growing inside, under plant lights with optimal conditions, they’re being pampered, if you take them outside and pop them in the ground without preparing them, chances are they are going to get beaten up pretty quickly.  Instead, you’ll want to  get them used to their new world, one with real sunlight, cool nights, wind and less frequent watering.

So here’s how you do it.

Day 1 – Choose a mild sunny day.  Set your seedlings outside in a sunny, protected location for only about 2 or 3 hours.  Then bring them back inside.

Each day afterward add another hour or two to their time spent outside.  By the end of the week they will spend the entire day, cool evening hours and even spend the night outdoors.

While hardening them off, watch the weather forecast like a hawk.  If rain is in the forecast, make sure they are only exposed to light rains initially, protect them from heavy or severe rain storms.  In addition, when you get to the point of them being outside during the cool evening and night hours, make sure to watch the nighttime temps so it doesn’t get too cold and nip your new seedlings.  (Cool crops/flowers can typically handle lows around 40 degrees, warms season crops/flowers typically don’t like to go below 60 – 65 degrees.)

That’s it.  Once you’ve hardened them off, they should be good and strong and ready for the garden.

Until tomorrow,

Kate

p.s. – H is also for Hard Frost, which we’re in for tonight and tomorrow in Minnesota.  If you have any tender plants outside or are just worried about damaging that tender new growth on others,  either bring them in or get out the old sheets!

April 7, 2012

F is for Flowering Crab

Technically Friday was the letter “F” but I still have a very tight bond with my PJs, my bed and my couch, so today will be a two-fer. Back-to-back posts.

As I struggled to think. Period. The past few days, I struggled even more with what to post for “F”. That’s when, while bonding with the couch, at the end of one of the movies my son was watching I saw a Flowering Crab tree and it reminded me of the one on the side of the house.

The first spring in our house I fell in love with that tree.  I have never really had a “thing” for Flowering Crabs, because frankly I thought they’d been over-used, until that spring.

Our house was built in 1940 and while it’s doubtful the tree is 70 years old, it’s likely a good 40 or 50. It stands so tall, so full, so beautiful with its dark pink blossoms and branches that call you to climb or hang from them.

Flowering Crab

But about 3 or 4 years ago, we got a late storm with heavy wet snow and freezing rain and it took down a large branch from the tree, changing its shape forever. I was heart-broken. The rest of the tree still stands to this day because I don’t have the heart to remove it and trimming it will make it look, well, kind of dumb. Besides that, I wanted to try grafting a branch or 2 from the top-stock onto one of the suckers from the rootstock and I finally tried a few weeks ago. Unfortunately, my grafts didn’t take, so the tree will be there for at least another year until I can give it another try.

In a few more days it will once again be in full bloom and I will still honor it as though it were without a flaw, because in my mind’s eye, that’s how I still see it.

May you find a tree in your life that you love as much as I do this one.

Kate

April 7, 2012

G is for Garlic Tea

For this post I’m offering a link to a recipe I found in Prevention Magazine a number of years ago and haven’t let out of my sight since.

This is my go-to recipe anytime I have a cough or cold and since I’m still battling the flu, as I was brewing-up a batch, I thought it would be a good time to post it.

What I love is this is simple, soothing and safe for the whole family. No nasty medicine taste or chemicals, just garlic, fresh lemon juice and honey. The recipe makes 4 cups of which you warm and sip 1/2 cup 3 times a day.  Usually, unless I’m battling a really tough bug, one batch will be enough.

Garlic Tea Recipe

I hope, in the case you ever need it, you find it as soothing and healing as I do.

Kate

April 5, 2012

E is for Edible

E is for Edible, Landscaping that is.

When you look out your window, what do you see?

How about when you look from the street?

Is it green all in lawn with a plant skirt by the house?

Or does it do more and call you to come out?

As you walk from your car is there something to snack on?

Are there veggies and herbs and good things to munch?

Could you eat in your landscape?  Could you have lunch?

People traditionally think veggies with beds.  But what if it were different? Would you want this instead?

Rosalind Creasy is an Edible Landscaping guru.

If I’ve sparked a “What if?” “It’s possible.” Or “Maybe.”

Please head to her site, or her blog or her books.  And see what, is possible, take a fresh look.