July 12, 2012

Recipe: Megan’s Grilled Zucchini

It’s July, it’s hot and it’s zucchini time.  Once you’ve made zucchini bread, zucchini muffins, sautéed zucchini and zucchini and dip, then what?  What do you do with an abundance of zucchini?  Now you will make Megan’s Grilled Zucchini and love it!

The other night my dear friend Megan, author of the food blog Woo-hoo Tofu!, invited my family to join her family for dinner.  Everything she made was wonderful, we had brats and homemade kale chips and grilled sweet potato fries and broccoli salad, but one thing really stood out: the zucchini.  In a word, it was amazing!

Now, the thing you need to know is that while I like zucchini, I don’t love it. That was, until now.  This recipe is so good that I even talked Megan out of some zucchini from our friend’s garden today so I could make it again for dinner tonight. (She’s taking care of our friends garden while they are on vacation.)  You see, since I only liked zucchini before I haven’t planted it in my own garden for years.  Now I’m kicking myself.  I will definitely add that to my plan for next year!

Okay, so enough of my chatter. Onto the recipe…

Megan’s Grilled Zucchini

Megan’s Grilled Zucchini

3 medium zucchini
1 – 2 T olive oil
2 – 3 T spearmint, chopped
Juice of 1/2 lemon
Salt & Pepper

Slice zucchini in half lengthwise, then cut into 2 – 3 inch pieces. Brush zucchini with olive oil, then season with salt and pepper to taste.

Grill zucchini for 7 – 10 minutes over high heat, flipping half-way through.

Remove from grill and place in medium-sized bowl. Toss with mint and fresh lemon juice.

Serves 4.

Note: We used a grill pan to prevent some of the smaller pieces from falling through the grates, but zucchini could be put directly on grates as well. (That’s how Megan did it and the grill marks were quite pretty too.)

Enjoy!

Kate

July 11, 2012

And… we’re back!

Wow!  It’s been a long time since I’ve written.  Ages!

How have you been?  This summer sure has been busy, hasn’t it?  But don’t worry, I haven’t forgotten about you.  In fact, I’ve thought about you a lot.  I have lots of pictures to show you as to what I’ve been up to when I haven’t been working, but just haven’t had a lot of time to sit down and write.  Hopefully your summer is equally busy, so you totally understand. 😉

 

Chickens at Linden Hills Farmers Market

 

So where did I leave off?  Ah, yes.  Chickens!  The chicken class was awesome.  Loved it!  If you live in the Twin Cities and are thinking about getting chickens, I definitely recommend taking the Backyard Chicken Basics class at EGG|PLANT Urban Farm Supply before you jump in and get those cute and cuddly chicks.  The class is filled with good information to prepare you for raising chickens.  I thought I’d take the class, order my chicks while I was there and be raising them this week.  I still want to get chickens but, thanks to the class, realized that I have a little more preparation to do before bringing these feathered friends into our backyard.

And speaking of the backyard, this spring was so busy that I didn’t get my garden planted until just a couple of weeks ago.  Holy lateness!  Thankfully, most of it is coming along nicely so far, although something or someone did manage to sneak in and dine on my sunflower and pea shoots, but it could be worse!  Now that things are growing its obvious that my garden could definitely use a little more sun.  I finally contacted an arborist to “take care of” my overgrown volunteer trees so my plants can grow a little stronger.  He’s scheduled to be out in the next couple of days to check everything out so hopefully the balance of the summer my garden will have full sun exposure instead of just part sun!

Peas to please

Greens in the garden

Radish ready for picking

As some of you may know, I spend a good deal of time volunteering at my son’s school.  I help some of the teachers with the Botany unit and coordinate the school garden with a couple of friends.  Even though my home garden got a late start, the garden at school is doing great!  Last year about this time we were just getting the raised beds built and the arbor/pergola constructed.  This year the kids were able to plant before school was out and the children taking summer school classes are now reaping the benefits in their school lunches!  It’s truly awesome to see how much the kids enjoy the garden and trying the food that comes out of it.

 

And since we’re on the subject of food, I’ve also visited a few more Farmers Markets.  Some small, some simple, some large, some with excellent presentation and even visited some in the rain.  I’ll do write-ups on those in the very near future so you can get a taste and see if you want to check them out.

What else?  Insects and diseases.  You can’t have plants without running across those.  Let’s start with Dutch Elm Disease.  While Emerald Ash Borer is getting lots of press these days (as well it should) Dutch Elm disease is still going strong and continuing to make its way around the Twin Cities (along with the rest of the country).  A couple of years ago we lost two large Elm trees in the front yard.  They were big old Elms, they had survived the initial wave of Dutch Elm Disease back in the 70s so I figured they would be okay.  I was wrong.  They left a huge hole in the yard and burnt out lawn, not to mention the habitat that disappeared for the birds and critters.  Well, not wanting to lose the last large Elm in our yard, I decided it’s time to bite the bullet and spend the money to protect it.  Treatment for this tree isn’t cheap, but it is guaranteed for three years and is still cheaper than the cost to remove the tree if it died.  So in addition to protecting a tree that would take 70 years to replace, it was kind of like getting a three-year insurance policy on the tree.  It’s worth it to me.

Japanese Beetles

And while we’re talking insects, guess who’s back?!  The Japanese Beetles.  They have been rearing their iridescent heads again.  While the population hasn’t been anywhere near what it was last year (at least not yet), it seems to be growing by the day.  At first I saw one, then a couple more, and so on.  Many mornings and evenings you’ll find me in the garden with my peanut butter jar of warm soapy water trying to flick off as many as I can find and leave them to, well, drown.

Red-femured Milkweed Borer

Ooo… and speaking of insects, I had a new (to me) insect sighting this year too.  The Red-femured Milkweed Borer.  Have you seen them?  Their coloring is quite stunning.  I found them, ironically enough, on my milkweed. 🙂  Unfortunately I don’t know a lot about these guys.  They seem to be migrating our way due to the climate change and warmer temperatures.  The closest information I could find on them came out of Missouri and as far as I can tell they are neither a “good bug” or a “bad bug”.  They are just there.  If you know anything different, please share!

Snapping Turtle

There have been a couple of other neat non-insect related sightings in our yard this year too.  The first one took place on Memorial weekend.  The dogs were barking out the front door and when I went to see what they were barking at I saw a fairly decent sized snapping turtle on the front sidewalk.  “OH!” I thought to myself, “That’s what you’re barking at.”  After a couple of days of hanging out around the house she burrowed into one of my flower beds and then after a day or two, she disappeared.  Neighbors are pretty certain she probably laid eggs but we won’t know for sure for a few more weeks.  I’ll let you know if there are suddenly little snapper babies everywhere.

Robin

We also had a pair of robins nest under the grape vines on the pergola in the back yard and give birth to three babies.  It was fun watching the nest, waiting for them to hatch and watching the parents feed them.  I was even lucky enough to witness the first attempted flight of one of the babies!  So amazing and so funny!

Garter Snake #2

What else?  Snakes.  Have we had snakes! One of our dogs is very good at catching snakes. (I really wish this wasn’t one of her talents!)  Thankfully we only have garter snakes, so she’s not chasing anything really nasty, but man, these are some of the longest and fattest garter snakes I’ve seen in a long time!  Got a snake problem?  Call me.  I’ll send her over.

I’ve picked up some cool new books too.  A chicken book, gardening book, sustainable living book and of course some cook books.  I tried out a number of new recipes out of the cook books and from a couple of blogs too.  I’ll share some of them later this week.

 

Loaded Raspberry Canes

Oh my, I nearly forgot!  Even though my veggie garden got a slow start there has been no shortage of stuff to eat.  As my Mom would say, we’ve had “a bumper crop” of raspberries this year.  Each year I think I’ll “make stuff” with them, but this year, like most other years, I find myself eating them before I can really make anything.  (Unless you consider a yogurt parfait “making something”.)

Beginning of the blueberries

I’ve also gotten a handful of blueberries, quite a few golden raspberries and the grape vines are loaded, although not ready to eat yet.

The pear trees have a handful of pears on them again too so hopefully I’ll be able to snag one before the squirrels get to them!  Sadly, no fruit on the apple trees again this year.  It appeared as though they were invaded by leaf rollers.  Once things slow down a little I plan on planting a few companion plants in the vicinity of the apple trees to see if I can improve things for them.

The Yurt

Oh, and one more thing to share with you.  I helped build a Yurt!  If you already know what a Yurt is, excellent!  If you’re like me, you’d say, “A what?”  A Yurt.  Basically, it’s like a semi-permanent, round tent.  I’ll go into more detail on that later.

So there’s a glimpse as to what I’ve been up to.  I’m planning on writing more and filling in the gaps as the week progresses.

In the meantime I hope you’re able to get outside and enjoy the summer weather even if temps have been in the 90s and 100s like it has been here.

Until next time…. happy summer and happy gardening!

Kate

June 23, 2012

New Hope Community Farmers Market

Last week I promised more Farmers Market reviews.  Saturday is a big market day so I figured I’d better hop to it.

Let’s chat about the New Hope Community Farmers Market.  Let me start by saying I was pleasantly surprised with what I found at this market.

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For starters it was quite a bit bigger than I’d anticipated, quite large in fact. (This picture only captures half of the market!)

The selection and the produce was beautiful. The vendors were all very friendly and welcoming.

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Above is a picture of Amaranth nestled between onions and Swiss Chard.  Having never cooked with it before I was told to eat it like you would spinach, but they say it is best sauteed.

 

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The lettuce in every booth was beautiful.  It was hard to decide who to buy from and definitely too good to pass up!

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And the Swiss Chard, in all of its colorful glory needed a home too.

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I’m not sure where these are grown, but if you have the munchies while at the New Hope Farmers Market, you’ll find a couple of food trucks with everything from Mini-Donuts to Strawberry Spinach Salad (and Corn Dogs too).

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And if you need to rest your feet while you eat, they offer live music as well.

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Say you’re looking for a new scent or handcrafted soap?  New Hope’s got it.

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And herbs, and pickles…

 

 

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And yes, even eggs.

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There are a number of artists and crafters at the New Hope Market including Sue Robinson at Suzy’z Jewelz.  If you’re looking for unique, handmade jewelry made with precious or semi precious gemstones, see Sue. She does beautiful work and will even make custom designs upon request.

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Parking is a breeze.  (Plenty and free.)  The location is easy to get to.  The only drawback for me was that there was a very limited number of organic producers, but that aside the produce was beautiful and local.

Definitely worth the trip.  Even if you aren’t from New Hope you’ll feel at home.

Kate

June 17, 2012

U is for Urban Farm (a.k.a. Contemplating Chickens)

Remember back in April when I was doing the A to Z blogging challenge and I stopped at T?  That’s because I got a block.  A mental block.  A bad one.  I went two months trying to figure out what the heck U could stand for.  Well guess what?  I’ve now made it to U and U is for Urban Farm.

When we originally bought our house seven years ago, in addition to falling in love with the house, I fell in love with the yard.  Actually, I fell in love with what the yard could become because at the time it was just a “big yard”.  In other words, a lot of grass.  I know it’s not for everyone, but to me, plain old grass is a waste when I could be growing something.  But at the time we bought the house I never envisioned that the “big yard” would transform into the garden it is today.  They say gardening is a process and that couldn’t be more true.  I’ve found that there may be a beginning, a place in time where our interest is sparked, but if you enjoy gardening, it will never be complete in the same way a painting or a meal or a song may be.  Gardening is a never-ending journey, so if you don’t enjoy the experience you’d better get off the ride!

It’s probably an understatement that I love gardening.  And while the term “gardening” used to cover pretty much everything: fruits, vegetables, flowers, annuals, perennials we now have separate terms for each type.

Until recently, “Urban Farm” was a gardening term I kind of scoffed at.  I envisioned an Urban Farm being a small house in the city with a tiny lot.  And on this farm they had a small barn, a dwarf cow, a dwarf horse, a miniature dog and a few stalks of corn in a miniature field.  Since then my concept of an Urban Farm has changed, as have my own gardens.  The small veggie garden changed into two raised beds and the fruits and veggies have expanded into the landscape.  There has been the addition of three grape vines, hardy kiwi, and in addition to the original red raspberries that came with the house, there are now golden raspberries and blackberries as well.  And then there’s the blueberry bush (bought a pair, lost one, still need to add another).  Oh, and there are pairs of both pear trees and apple trees.

You’d think that would be enough, but since I love to experiment with plants, it’s not.  Last Thursday my son’s baseball game got cancelled due to rain and thunderstorms.  I found this the perfect excuse to head to one of my favorite garden stores: Egg|Plant Urban Farm Supply in St Paul.  I know I’ve mentioned it before, but I absolutely love this place.  Anyway, the little trip on Thursday evening to see what’s new expanded into going back this weekend with the truck to pick-up a peach tree, cherry tree and plum tree (not to mention a few other plants for the veggie garden).  And as if that’s not enough, I also signed-up for the Backyard Chicken class next weekend.

I know, I know, I might be crazy, but I’ve been contemplating chickens for quite a while now.  Add that to the fact that they had day-old chicks in the store (which were so darned cute) and it brings me closer to getting some.  (Yes, I realize they don’t stay chicks.)  So if I’m drawn to chickens, why haven’t I gotten them yet?  Well, I have been fearing a few things:

  1. I don’t like to get pecked.
  2. I was told chickens are messy.
  3. I was told chickens stink.
  4. I’m afraid Jake, my rescue dog from the Leech Lake Reservation who has BBs in his hindquarters (most likely from chasing chickens) might kill them.
  5. I live behind a nature center, so I’m afraid the raccoons, wood chucks (are they carnivores?), fox or coyotes might get ’em.
  6. I’m afraid I’ll be a bad chicken mom.

Well, while visiting Egg|Plant I talked to Bob, one of the owners, about my fears.  And he asked me one question.  “What’s the worst thing that could happen?”  I said, “Either my dog or the other critters would kill the chickens.”  His response was, “Okay, now you know the worst thing that could happen.”  It took me a minute to process it, but he was right. I’ve worked myself up so badly about chickens dying that I haven’t been able to think past that point.  Thanks to Bob, I’ve now realized that the worst that could happen is that the chickens will die.  And if they do, and eventually, even if I care for them really well, they will, I can deal with it.   So now that I know that, I can quit focusing on it.  I can redirect my energy and focus on the chickens and the experience of having them.

So this morning, as I continued contemplating chickens, I looked out the window on my backyard.  That’s when it dawned on me that if I do this, if I get chickens, I’ll be crossing that line from an Urban Garden to an Urban Farm.  I don’t have a barn.  I don’t have miniature dogs or mini-fields, but I do have fruits and veggies and two full-sized dogs and a dwarf cat and after the chicken class next weekend, I might even have chickens.  I might become an Urban Farmer.  I just might.

Kate