Posts tagged ‘#atozchallenge’

April 10, 2012

I is for Impatiens Downy Mildew – Is this the end of Impatiens?

Every January I attend the local Green Industry trade show.  I go to meet up with people, find out what new products are available in the industry and learn about new plants, new techniques, anything new.  This year there was big news, but it wasn’t good.

For many years Impatiens have been a staple in shade gardens.  The blossoms range in everything from fuchsia to pink to white, peach and salmon, even oranges and reds.  They brighten up shady spots, they’re used in pots, in flower beds, even in mass plantings.  Whether  your favorites are the traditional singles, the doubles, the semi-doubles or those with variegated foliage there’s something for just about everyone. But sadly, those days may be nearing the end for us.

Impatiens, specifically Impatiens walleriana, now have an enemy.  Impatiens Downy Mildew.  This Downy Mildew is a water mold which spreads by spores traveling in water splashing from nearby plants and unfortunately the spores also travel on the wind, transferring them from neighboring landscapes.  The prominent times for plants to get this Downy Mildew are in the spring and the fall, when temps are cool the air is damp or when there is a lot of rain.  Once the plants have Downy Mildew, the leaves will start yellowing or have a stippled effect, the underside of the leaves will have the white, downy (fuzzy looking) mildew.  Next, the leaves will begin to curl, almost taking on the look of an over-watered plant, then the plants will drop all of their leaves and their flowers leaving just empty stems.  Finally, the stems will turn to mush and collapse, leaving nothing looking much like they got hit by frost.

The sad part about Impatiens Downy Mildew once they get it, they will not recover.  There’s nothing you can do.

Impatiens Downy Mildew is spreading across the whole country quite quickly.  This disease initially appeared in the US in 2004, but in small quantities, more occurrences appeared in 2007 and 2008, predominantly in greenhouses.  In 2011, it started appearing everywhere.  The hardest hit areas were in the Northeast, in Cape Code, in Florida, Michigan, Wisconsin, the Twin Cities in MN and in Southern California.

As of right now the only prevention is really at the greenhouse level, where they are applying fungicides.  But they have to be careful and rotate which fungicides they use because there are certain fungicides that were used in the UK, that this mildew has now become resistant to.  On a residential level, there really isn’t any way to prevent your plants from getting it and there is no treatment once they have it.

If they get it, you need to pull the plant and destroy it (put in the garbage bag, tie it off and dispose of it, DO NOT COMPOST IT!).

So where does this leave us?  As you plan your garden this year, due to the alarming rate this is spreading, and the fact the Twin Cities was hit so hard with it last year, I would recommend skipping Impatiens altogether and plant an alternative in its place.  Some good alternatives to Impatiens (that can handle similar conditions in the Upper Midwest) are Coleus, Snapdragon, Alyssum, Salvias, Pansies, Violas, Begonias (both Wax Begonias and Tuberous Begonias), Geraniums, Ipomoea, Nicotiana, Lobelia and New Guinea Impatiens, to name a few.

Yes, you did see New Guinea Impatiens on the alternative list.  Why?  Because New Guinea Impatiens (Impatiens hawkerii) are not effected by downy mildew and have been successfully grown in greenhouses and landscape beds even under high disease pressure for downy mildew.  Yea!

But what if you don’t want to change?  What if you always plant Impatiens?  If you really love Impatiens and want to take the chance, then go for it, but consider yourself warned.  You’ll have to check with your local nurseries and garden centers to see if they still carry them.  But be aware that even if you buy healthy plants, they can still get hit with it at any time during the season, (especially if you live in one of the areas that were prominently hit last year) and it would be a huge bummer to plant them and nurture them only to have them wither before your very eyes.

Not the best news to share, but thought you all should be aware.  If you’re interested in learning more about this and following new information that comes out, the American Floral Endowment if following this disease and any new findings from Universities and other industry specialists.  Included is a link for a nice presentation of what Impatiens Downy Mildew looks like, along with a summary of the disease history, and biological info put together by Ball.

Kate

April 9, 2012

H is for Hardening Off

If you’ve started growing seedlings indoors in the last week or two, chances are you’re starting to see shoots, sprouts, little green growth right about now.   It will still be a few weeks before it’s time to get your plants outdoors, but when the time comes you want them to be ready.   You want those little guys to grow up and be big and strong and do well in your garden this summer.

Hardening off if how it’s done.  And there’s not all that much to it really, but you need to put it in your planting schedule.  About a week or week and a half before you plan on putting these little guys into the ground you need to prepare them for reality.  While they’re growing inside, under plant lights with optimal conditions, they’re being pampered, if you take them outside and pop them in the ground without preparing them, chances are they are going to get beaten up pretty quickly.  Instead, you’ll want to  get them used to their new world, one with real sunlight, cool nights, wind and less frequent watering.

So here’s how you do it.

Day 1 – Choose a mild sunny day.  Set your seedlings outside in a sunny, protected location for only about 2 or 3 hours.  Then bring them back inside.

Each day afterward add another hour or two to their time spent outside.  By the end of the week they will spend the entire day, cool evening hours and even spend the night outdoors.

While hardening them off, watch the weather forecast like a hawk.  If rain is in the forecast, make sure they are only exposed to light rains initially, protect them from heavy or severe rain storms.  In addition, when you get to the point of them being outside during the cool evening and night hours, make sure to watch the nighttime temps so it doesn’t get too cold and nip your new seedlings.  (Cool crops/flowers can typically handle lows around 40 degrees, warms season crops/flowers typically don’t like to go below 60 – 65 degrees.)

That’s it.  Once you’ve hardened them off, they should be good and strong and ready for the garden.

Until tomorrow,

Kate

p.s. – H is also for Hard Frost, which we’re in for tonight and tomorrow in Minnesota.  If you have any tender plants outside or are just worried about damaging that tender new growth on others,  either bring them in or get out the old sheets!

April 7, 2012

F is for Flowering Crab

Technically Friday was the letter “F” but I still have a very tight bond with my PJs, my bed and my couch, so today will be a two-fer. Back-to-back posts.

As I struggled to think. Period. The past few days, I struggled even more with what to post for “F”. That’s when, while bonding with the couch, at the end of one of the movies my son was watching I saw a Flowering Crab tree and it reminded me of the one on the side of the house.

The first spring in our house I fell in love with that tree.  I have never really had a “thing” for Flowering Crabs, because frankly I thought they’d been over-used, until that spring.

Our house was built in 1940 and while it’s doubtful the tree is 70 years old, it’s likely a good 40 or 50. It stands so tall, so full, so beautiful with its dark pink blossoms and branches that call you to climb or hang from them.

Flowering Crab

But about 3 or 4 years ago, we got a late storm with heavy wet snow and freezing rain and it took down a large branch from the tree, changing its shape forever. I was heart-broken. The rest of the tree still stands to this day because I don’t have the heart to remove it and trimming it will make it look, well, kind of dumb. Besides that, I wanted to try grafting a branch or 2 from the top-stock onto one of the suckers from the rootstock and I finally tried a few weeks ago. Unfortunately, my grafts didn’t take, so the tree will be there for at least another year until I can give it another try.

In a few more days it will once again be in full bloom and I will still honor it as though it were without a flaw, because in my mind’s eye, that’s how I still see it.

May you find a tree in your life that you love as much as I do this one.

Kate

April 7, 2012

G is for Garlic Tea

For this post I’m offering a link to a recipe I found in Prevention Magazine a number of years ago and haven’t let out of my sight since.

This is my go-to recipe anytime I have a cough or cold and since I’m still battling the flu, as I was brewing-up a batch, I thought it would be a good time to post it.

What I love is this is simple, soothing and safe for the whole family. No nasty medicine taste or chemicals, just garlic, fresh lemon juice and honey. The recipe makes 4 cups of which you warm and sip 1/2 cup 3 times a day.  Usually, unless I’m battling a really tough bug, one batch will be enough.

Garlic Tea Recipe

I hope, in the case you ever need it, you find it as soothing and healing as I do.

Kate