April 6, 2011

Lookin’ sharp!

It was a beautiful day today.  Sunny and hovering around 50.  Since we still had some snow on April 1 and my son was on spring break, I didn’t get around to cutting back my perennial grasses until today.

My 6-year-old son helped me cut the grasses back.  (I did the holding and he did the cutting.)  The first one was a little rough to say the least.  We were using the hedge trimmer, which is a little tough for him to maneuver but he made it work.  Then it dawned on me… I didn’t treat them too well last fall.  They were in desperate need of some sharpening!

A while back, while visiting my favorite garden center, Willowglen Nursery in Decorah, IA, I learned the ease and importance of having sharp garden tools.  It seemed obvious at first, until I realized I should check (but not necessarily sharpen them) each time I use them.  The thing is, I was thinking about things with blades: my pruning shears, my hedge trimmers, clippers, etc.  What never crossed my mind until then – sharpen your spades and shovels too!  This sounded crazy to me at first, until I realized that I’ve always struggled. So when I got home from my annual garden tour, I ran and bought a set of flat files and started sharpening.  I had my spade so sharp it glistened – and cut through the ground “like butta”.  It was amazing.

So, if you don’t already have files, add them to your list.  Then grab all of your garden tools and give them the once over.  Clean them up with a chore boy or steel wool.  Then give them some love and the attention of a file to remove chips, dents, rust, etc.  and make them look and feel as sharp as a knife.  Trust me, it will make the labor intensive parts of gardening less labor and far less intense…. just ask my son!

Kate

 

 

April 4, 2011

Mark your calendars!

If you have done a little gardening or a lot, you quickly realize that a garden journal and calendar become two of your best buddies.   If you’re like me, you think you’ll remember when you did things, but when the time comes to recall that info, you, well, you just can’t.

Calendars come in handy for a number of reasons.  For planning, for planting and for reminders.  If you have a perennial garden, live in Zone 4 (like we do in the Twin Cities) and grow ornamental grasses, mark “cut back grasses” on April 1.   If, like this year, there is still snow on the ground on April 1, wait until it’s gone, but ideally by April 15th or as soon as the snow is gone.  Then grab your gloves (dry grasses are like razor blades), some twine to tie the grasses up and out-of-the-way, and your hedge trimmer. Cut off approximately 2/3 of the previous year’s growth, or around 6 – 8″,  but if you see green shoots, don’t cut them off, cut up higher or you’ll end up giving your grasses a crew cut.

Back to veggies… I realized that I may have jumped ahead on the to-do list a little bit, or made assumptions about planning and planting gardens, so I’m going back to the list – and the calendar.  Grab a pen, and again, if you’re in Zone 4, mark “average last frost date” on May 15th.  This is basically the earliest you can safely plant your veggie garden without a significant risk of having everything wiped out by frost.  I typically try to plant around Memorial Day weekend.  By this time the soil will be warming up and plants will begin growing well.  There really isn’t much benefit to planting heat loving plants prior to this because they won’t “do” much and some even say it stunts them.  Plant too much later and you’ll end up losing valuable growing season time and risk having your plants not producing fruit before we get frost again in the fall.

Okay…. back to planning.  Grab the calendar, figure out a window of time that you want to plant (ideally between March 15th and Memorial Day).  Now, count backwards (in weeks) to today.  That will tell you how much time you have before your garden needs to be planted.  So, the next step is to check the back of your seed packets and see how far in advance they suggest “sowing seeds indoors”.  If you need more weeks to grow them than you just counted on the calendar it’s decision time.  Next check the days to maturity.  Count that out on the calendar from your estimated planting date and pray it’s before September 15th (our average 1st frost date in the Twin Cities – another one for the calendar).  If you’re cutting it really close, I would recommend buying seedlings from your local nursery right before you intend to plant.  They will typically have already been started and close to maturity when you purchase them.

If you plan on “direct sowing” into your garden – again make sure to check the “days to maturity”to make sure you have enough time between planting and maturity to enjoy your harvest!

Kate

April 1, 2011

Think outside the box – look to your landscaping!

Many of us grew up knowing veggie gardens as a box.  Either a box in the ground without sides or a box on the ground with sides, also known as a raised garden.

Believe it or not there are many other methods and shapes out there.  But assuming you’re not doing a complete overhaul this spring and either have very little space for a traditional garden or you would just like to add a couple more things to the mix, look to your landscaping*.  Yep, the area right around your house.  You can quickly change ho-hum landscaping into something fun and edible (a.k.a. edible landscaping).  Replace some of the spaces you usually fill with pansies and petunias with tomatoes, herbs or lettuce and your landscaping will start appealing to more than just the sense of sight.  Just imagine grabbing a few leaves of basil and a tomato on your way in the front door, add a little fresh mozzarella and you’ve got a Caprese Salad waiting at your front door!

*IMPORTANT: If you currently fertilize your lawn and landscape in or within 10 feet of this area, give it a rest.  Seriously.  Organic standards call for 3 years.  Trust me, you DON”T want to be eating what you’re “feeding” to your lawn and landscape. (Don’t forget to ditch the conventional fertilizer attachment to your hose too!)

Here’s to thinking outside the box.  Buon Appetito!

Kate

March 31, 2011

Grow up!

If you’ve started planning your garden and thought… “I wish I had more space” make sure you’re looking up.

Many of us think of veggie gardens as flat on the ground, but a lot of veggies love to climb.  Think peas, beans (the non-bush type), cucumbers/squash as well as ornamentals (ornamental beans, edible flowers, etc.).

Not sure what to grow them on?  Anything! Well, almost anything.  Make sure your structure will support the veggie (or fruit) you want to grow.  Trellises, arbors, pergolas, teepees and corn are all good supports, even an old, or not so old, abandoned swing-set will work.  If you have kids, this is a great way to get them involved and an awesome beginning to a children’s garden.

Trellises are great for screening ugly things, arbors make good entrances, pergolas make nice shade, teepees make great hide outs and a swing set or other found object adds a little humor and whimsy to the garden.  Bonus!

Have you already grown up?  Share the fun you’ve had!

Kate