April 22, 2011

Earth Day – What can I do better?

Today, April 22nd, is Earth Day.  The first Earth Day was in 1970 and essentially began the environmental movement.

Those who know me, know that protecting the environment is something very important to me.  We need to take care of what we have so it will still be around for our children and children’s children.

When I was young my parents taught me not to waste.  For as long as I can remember we recycled.  Mostly cans and newspapers.  We had a can crusher.  Remember those?  I had a blast crushing cans!  Talk about making recycling fun. Okay, I’m an only child, sometimes it doesn’t take much to entertain me.

Today I have mixed recycling that gets picked out at our house, #5 containers go to Whole Foods for the  Gimme 5 recycling program, plastic caps go to Aveda, fruit and veggie scraps, paper products, coffee grounds, filters, etc. all go out to the compost bin (future black gold for the garden!).  I try to be environmentally conscious with everything I do.   There are still many things I could change or improve upon.  Although I try to make a point to walk to places that are close to my house rather than driving, I still drive a car and fill it with gas.

When I was in college I was fortunate enough to go on an exchange program in Austria.  Aside from really improving my German skills, I learned a lot about life.  When I first got there, I was frustrated by the lack of convenience.  It took a while to adjust to the fact that I couldn’t shop when I wanted to.   When I shopped I couldn’t just go to the grocery store for everything either.  I needed to go to the butcher for meat, the baker for bread.  Oh, and I still haven’t found bread like I had in Europe. I LOVE good bread!

On Tuesdays I couldn’t wait to get out of class.  I would race through town, trying not to sprain my ankle on the old cobblestone streets. As I rounded the corner I prayed he would be there.  On the corner outside the bookstore, there would be a man with a waist-high basket filled with fresh pretzels.  These pretzels were like nothing I’d ever had before.  Slightly crisp on the outside, light on the inside, a dusting of flour on the surface, and the flavor was wonderful.  If I got there at the right time, they would still be slightly warm too.  If I was a few minutes late, he would be gone.  Sold out.  I hated those Tuesdays!

As I adjusted to life in Austria I really came to love it and appreciate the simplicity.  My host family was wonderful.  I learned so much about so many things that had to do with the culture, but also just about life.  I learned what the rest of the world thought of the US, unfortunately not all of it was good.  When I traveled on the weekends with friends we would be warned not to tell people that we were Americans.  Tell them you’re Canadian.  Europeans saw us as wasteful, driving big cars, living in big houses, eating lots of ketchup and using and abusing the planet.  At first I was offended, it hurts to hear those things, but then I realized, sadly, that much of it was true.  My goal was to let them know that not all Americans are like that.  Some of us do care, a lot and not all of us have ketchup with every meal. At the same time, I realized that there were some things I could be doing better.  I chose to learn from their stereotype of us and try to live more mindfully upon my return home.

Each year, for whatever reason, Earth Day reminds me of this experience.  It’s a day I reflect.  I try to figure out something I could do better.  Something to live more mindfully, sustainably.  It’s hard to change your entire way of life and sometimes it’s not practical.  For example if you work 25 miles from home, it probably doesn’t make sense to ride your bike to work every day, especially if you’re a sales rep. but maybe because you drive a lot during the week, you make a point to drive less on the weekends.

I haven’t decided for sure what I’ll do this year, but my goal is to leave this place better than the way I found it.

I’d love to hear what you are doing.  Share your thoughts and ideas.  It just might spark something for someone else.

Peace

Kate

April 20, 2011

Forcing spring – the silver lining

A couple of weeks ago when I went out to cut back my grasses and do a little clean-up in my yard, I was greatly disappointed to find one of the larger branches on my Rhododendron had gotten broken off over the winter.  I’m not sure whether it was just the snow pack or if it had gotten stepped on, but whatever the case, it was a disappointment.  Under closer inspection I found that the flower buds of this branch were not dried out and in fact looked ready to open. Not wanting to waste the beauty of the blossoms and to help ease the pain of the awkward shape of what’s left of my Rhododendron, I invited the branch inside.  It happily accepted.

This lovely little branch now resides in my sunroom in a vase of water and some of it’s dismembered little friends are in a glass of water on my kitchen windowsill.  Within the past few days the buds have popped and I now have ruffled lavender blossoms brightening up my house.   The rest of the Rhododendrons outside have yet to bloom, so I will get to enjoy their splendor once the weather finally warms up a little more.

While I definitely don’t recommend running out and clipping branches off of Rhododendrons, especially because their growth habit does not respond well to pruning, I do recommend forcing branches.  If you would like to invite a little spring into your house, forcing branches is very simple to do.  You can force nearly any kind of spring blooming fruit tree, including apple, flowering crab, apricot, etc. The benefit of the fruit tree blossoms is that they have a lovely sweet scent as well.  Spring blooming shrubs, such as Forsythia, also respond well to forcing (but don’t have the scent).

When cutting branches, please be mindful of the long-term health of the tree or shrub.  Select a branch that with help the overall shape of the plant, not just one that would look pretty in your house for a couple of weeks.  Use a sharp bypass pruner* (not an anvil pruner**) and cut just above a node (the spot on the branch where it will naturally bud).  Make sure not to hack at or tear the bark as that will leave an opening for insects or diseases.  Clean cuts will heal over quickly to protect the plant.  After cutting, bring the branches inside and put them into a container with fresh water.  Change the water every few days to keep it from getting “funky” and within a few days to a week you should have blossoms filling your home.

Enjoy!

Kate

*Bypass pruners have 2 blades that pass each other like a scissors. Best used for live branches.

** Anvil pruners have 1 blade that chops against a metal or plastic plate.  Best used for dead branches.  Anvils will crush live stems.

April 18, 2011

Sometimes it snows in April… but the seeds keep growing

It’s April 18th, and we have a Winter Storm Watch.  Really?  Seriously?!?  Unfortunately, yes.  They’re predicting 6 inches of snow or more.

“This is a problem” my 6-year old son said, “because it’s Spring…. and it’s a Winter Storm Watch…”  I concur.  This is a problem.  Mostly for my spirit, but some plants and flowers are getting nipped as well.  Hopefully the snow over this past weekend and the weather we’re going to have over the next few days won’t set us back too much. I really hope the forecast is wrong.

I started my spring clean-up when it was in the 60s a or so week ago.  This weekend I had hoped to do more, including getting my cool crops planted in my veggie garden.  Unfortunately, the cold dampened my spirits a little and I didn’t get out there.  Oh, well. That’s what spring in Minnesota is like.  Next week I’m forecasting 80.

Regardless of the weather outside, if you’ve already planted seeds inside, they should be clipping along pretty well.  If you’re growing under plant lights make sure to keep the lights low (not touching the plants,  but close to them) to prevent them from getting leggy.  I usually keep a fan running too. It keeps the air circulating which helps strengthen the seedlings (mimicking wind) and also prevents damping-off.  If you’re not familiar with this term, damping-off is when one of a variety of fungi infect the seed or seedling, sometimes preventing germination, or after the seed has sprouted, it weakens the plant at the point where the plant touches the soil which eventually causes the plant to rot and fall over.  If this happens to you, try not to get too discouraged.  It happens.

Let’s take a step back and look at the big picture: the life cycle of plants.  A plant’s goal in life is to reproduce.  It’s that simple.  The seed germinates, the plant grows, produces flowers to entice pollination in order to produce fruit/seeds.

Every type of seed needs certain conditions to germinate.  When we start seedlings inside we add heat mats, plant lights, fans, etc. to recreate the perfect environment for germination and growth.  However, we need to keep in mind that the reason plants produce so many seeds is because the plants “know” that not every seed is going to germinate, and of the seeds that germinate, not all of them will survive and of those that survive, not all of them will live long enough, or have the right conditions to produce more fruit and more seeds (reproduce).  Since seeds are the future generation of the plant, and there are many things that could go wrong along the way, plants will typically produce a lot of seeds.  It’s kind of like plant reproduction insurance.

What this means is not every seed you sow will germinate.  Some of your seedlings may die.  Some of your plants may die due to weather or animal damage.  The strong plants will survive and produce fruit.  So, if you happen to lose some along the way, hard as it may be, do not get discouraged. This is all a part of the larger plan.  Things happen, nurture what you can and let the rest be.

Now where did I put that snow shovel?

Kate

April 14, 2011

A few of my favorite things…

This morning brought a song to my mind – with my own twist.
Enjoy!

Kate

 

Raindrops on roses and crocus in springtime
Dew drops on grass blades and colorful sunrise
Daffodils smiling and reaching for sun
These are the things that start spring days of fun

Bright colored pansies and crisp morning breezes
Trees that are budding and my dog when she sneezes
Robins and finches and cardinals that sing
These are a few of my favorite things

Tulips and “Rhodies” and Redbuds and Lilacs
Sweet smells of blossoms and going on long walks
Hearing the music of chimes gently ring
These are a few of my favorite things

When the frost bites
When the wind chills
When I’m feeling sad
I simply remember my favorite things
And then I don’t feel so bad!!!

~ Adaptation of “My Favorite Things” from the 1959 Rodgers and Hammerstein musical The Sound of Music